JUNE 4, SAT.
4-COURSE WILD FOOD FEAST
w/ CHEF Abigael Birrell and Jennifer
Doe Bay Resort Café
Orcas Island, WA
Executive Chef Abigael Birrell and renown Pacific foraging expert and author Jennifer Hahn will be hosting a 4-course wild foods dinner June 4 at the Doe Bay Cafe. The meal will highlight the bounty of native foods in the San Juans, with the possibility of a foraging workshop earlier in the day - please email email@example.com if you are interested in participating in the workshop.
Saturday evening, the amazing hand-crafted meal will be preceded by a brief reading and slide show presentation by Jennifer Hahn. Hahn is the author of "Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine."
RESERVATIONS: As always, seating is limited, so be certain to make your Cafe reservation in advance by calling 360-376-8059.
WILD EDIBLES BEACH & FOREST WALK
with JENNIFER HAHN
JUNE 4, 2011 ~~~ 11:00 am - 1:30 pm
Fee: $15-20 sliding scale.
Meet: Doe Bay Cafe, Doe Bay Resort, Orcas Island, WA
Learn about the delicious, local, power-house foods of the coast--wild seaweeds, wild greens, native edible ferns, flowers, roots and shoots! Wild food picked by your own hands doesn't get MORE LOCAL...or FUN! Join wild forager, WWU Professor Jennifer Hahn for a few hours low-tide and forest exploration. Jennifer is the author of best-seller PACIFIC FEAST: A Cook's Guide to West Coast Foraging and Cuisine (Skipstone, 2010). She will teach you how to identify and sustainably harvest the "food at your feet"! This hands-on class is for ages 10 and up. We'll meet at Doe Bay at the Cafe, then we'll carpool to our harvest site. Dress for all weather. Bring a sack lunch, water bottle and your sense of delicious adventure!